Coffee
Ethiopian Sidamo Ardi
A shining example of a dry processed Ethiopian bean that yields a charismatic, fruity cup.
Acidity Notes:
Fruity, rum-like.
Body Notes:
Medium bodied.
Flavor Notes:
Black currant, jammy apricot & raspberry, soft lemony spices & truffle.
Full City Roast
Mocha Java Blend
The world’s oldest coffee blend, famed for its complementary opposite elements, gets a Roasting Plant update.
Acidity Notes:
Fruity with a zesty edge.
Body Notes:
Full & multi-dimensional with natural texture.
Flavor Notes:
Blueberries tangled with spice. An aromatic bouquet of sage and thyme.
Roast Type:
Full city.
Sulawesi Kalossi
An opulent cup of seductive character where roasted walnuts and dark chocolate meet cinnamon, clove & cedar wood.
Acidity Notes:
Sweet and lively sparks of zesty caramel.
Body Notes:
Full-bodied. Opulent, rich, and syrupy.
Flavor Notes:
Roasted walnuts, dark chocolate, cinnamon, clove & cedar wood.
Roast Type:
Full City.
Brazil Estate
Espresso aficionados, look no further. Intense nuttiness and dark caramel flavors top a rich, creamy body in this unforgettable South American bean.
Acidity Notes:
Mellow, soft and perfectly suited for the dark roasting that brings out the best in these nutty beans.
Body Notes:
Daringly bold and smooth. A solid base that holds onto the bean’s tree-nut flavors even after deep roasting.
Flavor Notes:
Bittersweet and packed with nutty essences, from lightly roasted peanuts and hazelnut to intoxicating Amaretto.
Roast Type:
Vienna.
Guatemala Antigua
Los Volcanes
Our brightest brew comes from a uniquely zesty and chocolatey bean grown on the slopes of a volcano near Guatemala’s old colonial capital.
Acidity Notes:
Vibrant, brisk, classy, and inimitably Guatemalan. Acid is truly the spine of this invigorating coffee.
Body Notes:
Medium-full but still sturdy enough to give this coffee’s lively flavors a surprisingly long finish.
Flavor Notes:
Traces semi-sweet chocolate and tamarind fruit give way to a long-lasting, caramelized finish.
Roast Type:
Full City.
Colombia Huila Pitalito
Exactly what you want in a classic Colombian: a seductively full and creamy body under an explosion of sweet-and-spicy aromatics.
Acidity Notes:
Pronounced but still easy-drinking, balanced right on the mouthwatering border between fruity and winey.
Body Notes:
Creamy and full, all the body of an old-school Colombian cup of joe with a fresh and modern twist.
Flavor Notes:
An explosion of spicy fragrances enhances a palate of praline, toffee, and juicy cherries.
Roast Type:
Full City.
Roasting Plant Iced Coffee Blend
When zesty Guatemalan and nutty Brazilian beans get together, the result is a cup with deep-roasted flavor that only gets better on ice.
Acidity Notes:
Balanced and delicious. A hint of sweetness from dark-roasted beans with high tones of zesty lime.
Body Notes:
Say goodbye to watery iced coffee. Elegant and bold whether you take it straight up or on the rocks.
Flavor Notes:
An irresistibly assertive, flavor-forward blend of toasted caramelized nuts and zesty lime.
Roast Type:
Full City - Vienna
Ethiopian Yirgacheffe
Peaberry
Jasmine & Bergamot prevail in a uniquely refreshing floral experience that finishes in an almond flavor.
Acidity Notes:
Delicate and elegant. Bright and fresh.
Body Notes:
Mild, aerial, feminine. Almost tea-like.
Flavor Notes:
Delicate white flower, Jasmine, Bergamot, almond.
Roast Type:
Full City.
RP Espresso Blend
As a caffè latte, a cappuccino, or a straight shot, our specially crafted Espresso Blend has enough rich, bold character to satisfy in any form.
Acidity Notes:
Subtle and discreet, just noticeable enough to lighten to the blend without distracting from its richness.
Body Notes:
Full and velvety. The perfect answer to anyone who thinks Europe still has a lock on luscious espresso.
Flavor Notes:
Elegantly structured to keep its elements—Amaretto, honey roasted peanuts—in perfect harmony.
Roast Type:
Full City - Vienna
Roasting Plant Blend
A precise balance of Indonesian, Central American and African beans, our deep and mellow flagship blend is the perfect all-the-time cup of coffee.
Acidity Notes:
As smooth as you’d expect from an Indonesian bean, but with a racy Central American-style backbone.
Body Notes:
Full, richly satisfying, and versatile enough to pair with milk and your favorite sweetener.
Flavor Notes:
Rich chocolate truffles, cinnamon, chocolate, citrus, and forest berries in a lingering finish to good to resist.
Roast Type:
Full City.
Roasting Plant Blend: Decaf
Don’t give up flavor along with caffeine. This 100% Colombian blend has all the depth and richness of a regular cup—without the buzz.
Acidity Notes:
Gentle and winey, with just enough strength to underscore subtle spices and fruity notes of black cherry.
Body Notes:
Full, richly satisfying, and versatile enough to pair with milk and your favorite sweetener.
Flavor Notes:
Medium-sweet (think pralines and toffee), plus a wide array of fruits, including plums, figs, and cherries.
Roast Type:
Full City.