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Composition: 50% Brazil Serra Perola Negra + 50% Guatemala Antigua Finca Santa Catalina

To celebrate the first store in Minneapolis St. Paul Airport, MSP, Roasting Plant is introducing the Twin Cities Blend, combining the big city favorite Brazilian bean and the creamy intensely chocolaty Guatemalan. The core of the cup lays on bold, intensely chocolaty, toasty nut centered flavors elegantly supplemented by tangy, zesty lemon curd, and sensual Acacia notes. A caramel almost toffee-like flavor will remain long after as a reminder to get a second cup and a pound to go before heading out to wherever the travelers’ destinations may be. This beautiful blend is a souvenir of the dynamic, young, artistic, and culturally rich State of MN!