Peru Cajamarca Limcof Association FTO



A special bean that has a special sugary sweet, big tart acidity and a smooth mouthfeel; lots of chocolate and caramelized sugar with green grape, lime, wild flower honey.

This lot comes from a not well known area of Peru, in the northwest, not far from the capital. It was here in 2016, that the dynamic Rony Lavan decided to energize the gourmet , high end production of coffee and established APROAGRO LIMCOF. As president of the young APROAGRO LIMCOF association and Coffees exporting organization, Rony Lavan has already established himself a leader in micro-lot quality coffees in Cajamarca.

His first year with Limcof, he entered the national competition and won; with the introduction of the Cup of Excellence competition to Peru in 2017, the country is poised to enter the international spotlight for its finest offerings. Rony and his coffees will be the ones to watch.

Limcof Coffees are certified Fairtrade, organic and has its Rainforest Alliance certification as well.

Peru, Northern Andes, Cajamarca Region (Northwest)
Bourbon, Typica, Catuai, Caturra, Mundo Novo, Pache
1650 to 1850m
Fully Washed
Fair Trade

Flavor Profile

Balanced & Bright
Flavors and Aromas
  • Brown Sugar
  • Clementine
  • Roasted Chestnuts
  • Silky
  • Mellow

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